CRP Training Strengthens Knowledge on Seed Conservation and Sustainable Agriculture

A two-day Community Resource Person (CRP) training on “Seed Collection and Preservation” was organized from 18th to 19th May 2026 with the objective of enhancing participants’ knowledge and practical skills in seed conservation, sustainable agriculture, and climate-resilient farming practices. The training brought together community members and grassroots leaders who play an important role in supporting farmers and promoting sustainable agricultural practices within their villages.

The programme focused on the critical importance of preserving indigenous and locally adapted seed varieties, which have long been the foundation of rural agriculture. Participants learned how traditional seeds not only help maintain biodiversity but also contribute to food security, reduce farming costs, and strengthen farmers’ resilience against climate-related challenges such as irregular rainfall, salinity, pests, and changing weather conditions.

The training sessions covered a wide range of topics related to seed conservation and production. Participants were introduced to the differences between seed production and crop production, seed classification systems, various types of seeds, and factors affecting seed viability and germination. Discussions also highlighted the roles played by farmers, government institutions, and private organizations in the overall seed production and distribution system.

Special emphasis was placed on practical learning. Participants were trained to identify healthy and quality seeds suitable for preservation and future cultivation. They learned about monocot and dicot plants, seasonal crop classification, and appropriate methods for selecting, collecting, cleaning, drying, and storing seeds to maintain their quality over extended periods. Demonstrations and hands-on activities enabled participants to gain practical experience and develop confidence in applying these techniques within their own communities.

The programme also highlighted the growing importance of sustainable and environmentally friendly agricultural practices. Participants were introduced to organic pest and disease management methods, natural farming techniques, and alternatives to chemical-based agricultural inputs. Discussions focused on how reducing dependence on harmful chemicals can improve soil health, protect local ecosystems, reduce production costs, and contribute to healthier food systems.

An important aspect of the training was the promotion of community-level seed conservation efforts. Participants discussed how village seed banks and collective seed preservation initiatives can help farmers access quality seeds locally, particularly during emergencies or adverse climatic conditions. Such initiatives can play a significant role in strengthening agricultural self-reliance and reducing dependence on external seed sources.

The training provided an important platform for knowledge sharing and collective learning among participants. Through interactive discussions, practical exercises, and field-based examples, community members gained a deeper understanding of the connection between seed conservation, environmental sustainability, and long-term livelihood security.

By strengthening local capacities in seed preservation and sustainable farming, the programme contributes towards building climate-resilient rural communities, promoting agricultural biodiversity, and empowering farmers with the knowledge needed to safeguard their traditional agricultural heritage for future generations.