Under the agriculture vertical of Mukti, seasonal winter crops have been successfully harvested in Egra, Purba Medinipur, showcasing sustainable farming practices and community-led agricultural development. The crops were cultivated using organic manure, reflecting Mukti’s commitment to eco-friendly and chemical-free farming methods.
Farmers involved in the project expressed satisfaction over the healthy growth and yield of the crops, emphasizing the benefits of organic cultivation for both soil health and long-term sustainability. The initiative also reinforces Mukti’s focus on empowering local communities through skill development in organic agriculture, enhancing food security, and promoting environmentally responsible farming practices.
The harvested produce will not only support local consumption but also strengthen Mukti’s ongoing efforts to integrate climate-friendly and regenerative agricultural practices in rural West Bengal. By combining traditional knowledge with sustainable techniques, Mukti continues to create pathways for resilient rural livelihoods while promoting the use of natural inputs over chemical fertilizers.
This winter harvest marks another step forward in Mukti’s vision of fostering sustainable agriculture and community development, providing a model for organic cultivation in the region.